Gluten-free bread with spices. 150 grams of parsley, 200 grams of peas, 300 grams of gluten meal, one teaspoon of salt, one teaspoon of sugar, two and a half teaspoons of dry yeast 4 tablespoons of finely chopped fresh herbs, 2 tablespoons of olive oil, 400 ml of warm water. Bleached parsnips are cut into cubes, boiled in boiling water drained and pasted into puree. Put in the bakery together with water olive oil and highly sliced ​​spices. Sprinkle the flour, salt and sugar are poured in different places. A yeast is poured into the well in the middle of the flour. The appliance adjusts to the fast baking position and starts to run, the finished bread is removed and left to cool on the kitchen grid.https://bakersstandard.com/project/gluten-free/