Bread with sesame seeds sunflower seeds and bean millet

500 g white flour, 330 ml of fresh milk, one tablespoon of butter, 2 teaspoons of salt, one tablespoon of sugar, two teaspoons of dry yeast for bread, two tablespoons of sesame seeds, 2 tablespoons of peeled sunflower seeds, one tablespoon of bean millet.
pour the milk into the container. sprinkle with the sifted flour, add the sunflower seeds, sesame seeds and white millet. In the different corners of the container, put the sugar and cow butter in a well in the center of the yeast. Add bread improviser MAX-WAY .
Seafood program bread medium baked crusthttps://bakersstandard.com/project/max-way/