Rye bread with cumin
products: 125 grams of rye flour, 375 grams of white flour, 300 milliliters of water, 2 teaspoons of lemon juice, 20 grams of dry milk, 1/2 teaspoonful of salt, 20 grams of sugar, 1/2 teaspoon of cumin, one pack of dry yeast bread. Mix the water with lemon juice and pour them into the container. Add both types of sifted flour, milk and cumin. Put the sugar and salt at the two ends of the container. Make a well in the middle and pour mine. Bake in the basic mode in medium-roasted crust.
Add the dough enhancer MAX WAY
products: 125 grams of rye flour, 375 grams of white flour, 300 milliliters of water, 2 teaspoons of lemon juice, 20 grams of dry milk, 1/2 teaspoonful of salt, 20 grams of sugar, 1/2 teaspoon of cumin, one pack of dry yeast bread. Mix the water with lemon juice and pour them into the container. Add both types of sifted flour, milk and cumin. Put the sugar and salt at the two ends of the container. Make a well in the middle and pour mine. Bake in the basic mode in medium-roasted crust.
Comments
Post a Comment